Library

My Danish Cookbook Library
   

Adams, Charlotte. The SAS World-Wide Restaurant Cookbook. 1st ed. New York: Random House, 1960. Hardbound.
Bang, Asta, and Edith Rode. Open Sandwiches and Cold Lunches. 1st ed. New York: Pitman, 1957. Hardbound.
Berg, Karen, ed. Danish Home Baking: Traditional Danish Recipes. Comp. Kaj Viktor and Kirsten Hansen. Copenhagen: Andr. Fred. Høst & Son, 3rd Ed.,1962. Hardbound.
Bonekamp, Gunnevi, comp. Round the World Cooking Library: Scandinavian Cooking. 1st ed. New York: Galahad, 1974. Ser. 4. Hardbound.
Brobeck, Florence, and Monika B. Kjellberg. Smorgasbord and Scandinavian Cookery. New York: Grosset; Dunlap, 1948. Hardbound.
Brown, Dale, ed. Foods of the World: The Cooking of Scandinavia. 1st ed. New York: Time-Life, 1968. Hardbound.
Constantin, E. Mellemretter til Middagsselkaber. 1st ed. København: Gyldendalske Boghandel, 1919. Hardbound.
The Danwich Guide to Danish Party Foods: The Art of Making Danish Open Face Sandwiches and the Danish Cold Table. London: Danish Centre, 1970. Softcover.
Dedichen, Hetna. 88 Danish Dishes or Dining in Denmark. Copenhagen: Andr. Fred. Høst &Son, 1936. Softcover.
Den Gule Dessertbog. 36th ed. København: Tørsleffs Husmoder Service. Softcover.
Den Hvide Frokostbog. 35th ed. København: Tørsleffs Husmoder Service. Softcover.
Den Røde Kogebog. 49th ed. København: Tørsleffs Husmoder Service. Softcover.
Frank, Beryl. Scandinavian Cooking. [Barre, Mass.]: Weathervane, 1977. Hardcover.
Jesnen, Kirsten Marie. Frøken Jensen’s Kogebog. Copenhagen: Gyldendalske Boghandel, 1990. Hardcover.

Hahnemann, Trina. The Nordic Diet. 1st ed. London: Quadrille, 2009. Softcover.
Jensen, Ingeborg Dahl. Wonderful, Wonderful Danish Cooking. New York: Simon &Schuster, 1st Ed.,1965. Print. 
Kirkeby, Henning. Danish Akvavit: How to savour and how to flavour it. København: Høst, 1975. Hardcover. 
Larsen, Kirsten. Only One Slice: Danish Sandwiches “Smørrebrød”, 6th Ed.,1998. Spiral bound. 
McDonald, Julie Jensen. Delectably Danish recipes and reflections. Iowa City, Iowa: Penfield, 1982. Softcover. 
Neilsen, Claus Meyer. Chokolade. Copenhagen: Gyldendalske Boghandel, 1995. Hardcover. 
Samuelsson, Marcus. Aquavit And the New Scandinavian Cuisine. Boston: Houghton Mifflin, 2003. Hardcover.  
Skovgaard-Petersen, Anne. Brugsens Syltebog. København: Komma A/S, 1988. Softcover.
Susanna. Danish Cookery. Copenhagen: Andr. Fred. Høst & Son, 8th Ed.,1968. Hardcover. 
My Danish Cookbook Wishlist
  

Jensen, Kirstine Marie. Frøken Jensen’s Afternoon Tea. Copenhagen: Gyldendalske  Boghandel, 2008.
-. Frøken Jensen’s Julemad. Copenhagen: Gyldendalske Boghandel, 2000.  
-. Frøken Jensen’s Danske Desserter. Copenhagen: Gyldendalske Boghandel, 2001.
-. Frøken Jensen’s Syltebog. Copenhagen: Gyldendalske Boghandel, 2001.
Danish Cookbooks. University of Washington Press and Museum Tusculanum Press, University of Copenhagen: 2007. Softcover. 
BANG, Asta: Smørrebrød og koldt Bord. Gjellerup 1946 (Danish Edition)
Benthien, Claes. Husmoderens køkken i 50´erne & 60´erne. Copenhagen: Vandkunsten, 2009.
Kristjansen, Milla. Den gyldne Smørrebrødsbog. Skandinavisk Bogforlag, u.å. (ca. 1950)
Lotz, Inge. Dansk smørrebrød. Aschehoug Dansk Forlag, København, 1993
Oest-Larsen, R.: Mesterkokkens smørrebrødsbog. M. Normanns Forlag. 1965 
Meyers, Claus. Meyers bageri. Copenhagen. 2009.
Lundstedt, Agnete. Borddækning. Tegninger af Ebba Schultz. Hasselbalchs Forlag, 1946.
Nimb, Louise. Fru Nimbs Kogebog. Praktisk og økonomisk indrettet for større og mindre Husholdninger. 1. udgave. Illustreret. København 1888.
Rydelius, Ellen. Fremmed mad smager bedst. Det Danske Forlag, (1956). Hardback
Smaakagebogen. Lind og Boie, 1952.
Cramer, H.B.J. Øl og Snaps. Illustreret af Paul Høyrup. København 1948.

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