TOPLESS BREAD Pantry

A Cheat Sheet for GoingTOPLESS

WHAT YOU NEED IN YOUR PANTRY…from the bottom up!
See Topless Bread blog for recipes*
FOUNDATION
TYPES OF BREADS
  • Multigrain Pumpernickel Bread (fuldkorns rugbrød)*
  • White Bread (franksbrød / surbrød) –  use French / Sourdough Bread
TYPES OF SPREADS
  • Butter (smør)…I prefer using Danish Lurpak Butter or Danish Creamery
  • Browned Butter (ristet smør)*
  • Spiced Bacon Fat (kydderfedt)*
TYPES OF LETTUCES
  • Boston Bibb – Butter Leaf / Red Leaf 
TYPES OF SLICED COLDCUTS
FISH
  • Smoked Salmon (gravad laks)*
  • Shrimp
  • Pickled Herring (kryddersild)*
  • Marinated Herring (marinerede sild)*
  • Smoked Mackerel (røget makrel)
  • Smoked Eel (røget ål)
  • Filet of Plaice/English Sole (rødspætter fillet)
  • Danish Fish Cakes (fiskefrikadeller)*
  • Lumpfish Caviar (lumpfisk kaviar)
MEAT
  • Ham – Canadian/Smoked (skinke)
  • Danish Salami (spegepølse)
  • Roast Beef
  • Corned Beef (sprængt oksekød)
  • Pastrami
  • Pork Roast (flæskesteg)*
  • Liver Pate (liverpostej)*
  • Sausage (Medisterpølser)* or use bockwurst/weisswurst from local deli
  • Spiced Pork Roll (rullepølse)*
  • Danish Meatballs (frikadaeller)*
  • Head Cheese (sylte)
  • Bacon
  • Lean Ground Beef (bøf tatar)
  • English Beef – hamburger (engelsk bøf)
  • Beef Tenderloin (mørbradbøf)
POULTRY
  • Eggs (æg)
  • Sliced Chicken Breast (kyllingebryst)
  • Sliced Turkey Breast (kalkunbryst)
  • Roast Duck (andesteg)
CHEESE (ost)
  • Havarti
  • Esrom
  • Danablu – Danish Blue Cheese
  • Camenbert/Brie
  • Blue Castello
  • Fontina
CONDIMENTS + GARNISH (pålæg)
FRESH VEGETABLES
  • Cucumbers – English (agurk)
  • Tomatoes (tomater)
  • Onions – white/red (løg)
  • Radishes (radiser)
  • Parsely (persille)
  • Chives (purløg)
  • Bell Pepper – red/yellow….which are sweeter than the green ones
  • Mushrooms (champignon)
  • New Potatoes (nye kartoffler)
  • Carrots (gulerøder)
FRESH FRUIT
  • Lemon (citron)
  • Apples (æbler)
  • Seedless Grapes (druer uden kerner)
  • Bananas (banan)
PREPARED FOOD
  • Red cabbage (rødkål)*
  • Pickled beets (rødbedder)*
  • White Asparagus (hvid asparges)
  • Pickles
  • Capers (kapers)
PREPARED SALADS
  • Italian Salad made with peas and carrots (italiensk salat)*
  • Cucumber Salad (agurk salat)*
  • Russian Salad (russisk salat)*
  • Shrimp Salad (rejer salat)*
  • Chicken Salad (hønse salat)*
  • Tuna Salad (tunsalat)*
  • Mackerel Salad (makrel salat)
  • Potato Salad (kartoffel salat)*
  • Pasta Salad (pasta salat)*
  • Curry Salad (karry salat)*
  • Herring Salad (sildesalat)*
  • Egg Salad (æggesalat)*
PREPARED CONDIMENTS
  • Danish Tater Sauce (remoulade)*
  • Cream of Horseradish (flødepeberrod)*
  • Aspic (sky)*
MISCELLANEOUS
  • Mayonnaise – low fat made with olive oil
  • Mustard – Danish Style (sennep)
  • Heavy Cream
  • Gelatin
  • Bouillon
  • Mustard Powder
  • Curry Powder
  • Salt / Pepper
  • Other…ingredients for recipes
DRINKS
  • Snaps (akvavit)* – in the freezer
  • Beer (Calsberg/Tuborg) – in the fridge

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